Job Description
Continuous Improvement Engineer, Seaboard Foods LLC, Guymon, OK. Works on a Continuous Improvement team to evaluate production processes using lean manufacturing methodologies and other improvement concepts in a fresh pork processing facility harvesting over 21,500 animals per day. Regional travel required up to 20%. Must have the ability to work different shifts depending on the projects and weekends. Apply Online at https://www.seaboardfoods.com/careers/roles-positions/, Reference Job Number: GUY-13213. EOE